Phattharawadee Aedtem
Phattharawadee Aedtem
Yala Rajabhat University
Verified email at yru.ac.th - Homepage
TitleCited byYear
Antioxidant activities of extracts from five edible mushrooms using different extractants
S Boonsong, W Klaypradit, P Wilaipun
Agriculture and Natural Resources 50 (2), 89-97, 2016
552016
“Perfusion chromatography”. The effects of intra-particle convective velocity and microsphere size on column performance
AI Liapis, Y Xu, OK Crosser, A Tongta
Journal of Chromatography A 702 (1-2), 45-57, 1995
551995
Purification and characterization of multiple bacteriocins and an inducing peptide produced by Enterococcus faecium NKR-5-3 from Thai fermented fish
N Ishibashi, K Himeno, K Fujita, Y Masuda, RH Perez, T Zendo, ...
Bioscience, biotechnology, and biochemistry, 110972, 2012
452012
Isolation and characterization of enterocin W, a novel two-peptide lantibiotic produced by Enterococcus faecalis NKR-4-1
N Sawa, P Wilaipun, S Kinoshita, T Zendo, V Leelawatcharamas, ...
Appl. Environ. Microbiol. 78 (3), 900-903, 2012
392012
The potential for establishment of axial temperature profiles during solid‐state fermentation in rotating drum bioreactors
DA Mitchell, A Tongta, DM Stuart, N Krieger
Biotechnology and bioengineering 80 (1), 114-122, 2002
392002
Equilibrium and kinetic parameters of the adsorption of α-chymotrypsinogen A onto hydrophobic porous adsorbent particles
A Tongta, AI Liapis, DJ Siehr
Journal of Chromatography A 686 (1), 21-29, 1994
331994
Gamma‐linolenic acid production of Mucor rouxii by solid‐state fermentation using agricultural by‐products
P Jangbua, K Laoteng, P Kitsubun, M Nopharatana, A Tongta
Letters in applied microbiology 49 (1), 91-97, 2009
322009
Identification, Characterization, and Three-Dimensional Structure of the Novel Circular Bacteriocin, Enterocin NKR-5-3B, from Enterococcus faecium
K Himeno, KJ Rosengren, T Inoue, RH Perez, ML Colgrave, HS Lee, ...
Biochemistry 54 (31), 4863-4876, 2015
272015
Monitoring of the multiple bacteriocin production by Enterococcus faecium NKR-5-3 through a developed liquid chromatography and mass spectrometry-based quantification system
RH Perez, K Himeno, N Ishibashi, Y Masuda, T Zendo, K Fujita, ...
Journal of bioscience and bioengineering 114 (5), 490-496, 2012
262012
Identification of the nukacin KQU-131, a new type-A (II) lantibiotic produced by Staphylococcus hominis KQU-131 isolated from Thai fermented fish product (Pla-ra)
P Wilaipun, T Zendo, K Okuda, J Nakayama, K Sonomoto
Bioscience, biotechnology, and biochemistry, 0807080984-0807080984, 2008
232008
Identification of Enterocin NKR-5-3C, a Novel Class IIa Bacteriocin Produced by a Multiple Bacteriocin Producer, Enterococcus faecium NKR-5-3
K Himeno, K Fujita, T Zendo, P Wilaipun, N Ishibashi, Y Masuda, ...
Bioscience, biotechnology, and biochemistry 76 (6), 1245-1247, 2012
222012
Statistical optimization for monacolin K and yellow pigment production and citrinin reduction by Monascus purpureus in solid-state fermentation
S Jirasatid, M Nopharatana, P Kitsubun, T Vichitsoonthonkul, A Tongta
Journal of microbiology and biotechnology 23 (3), 364-374, 2013
192013
Fuzzy logic control of rotating drum bioreactor for improved production of amylase and protease enzymes by aspergillus oryzae in solid-state fermentation
M Sukumprasertsri, P Unrean, J Pimsamarn, P Kitsubun, A Tongta
J. Microbiol. Biotechnol. 23 (3), 335-342, 2013
192013
A transient model to predict O2 and CO2 concentrations in modified atmosphere packaging of bananas at various temperatures
C Maneerat, A Tongta, S Kanlayanarat, C Wongs-Aree
Proceedings of the 7th international controlled atmosphere research …, 1997
191997
Degradation kinetics of monacolin K in red yeast rice powder using multiresponse modeling approach
S Jirasatid, M Nopharatana, P Kitsubun, A Tongta
Journal of food engineering 116 (2), 436-443, 2013
152013
The two-synergistic peptide bacteriocin produced by Enterococcus faecium NKR-5-3 isolated from Thai fermented fish (Pla-ra)
P Wilaipun, T Zendo, M Sangjindavong, S Nitisinprasert, ...
Sci Asia 30, 115-122, 2004
152004
Gene cluster responsible for secretion of and immunity to multiple bacteriocins, the NKR-5-3 enterocins
N Ishibashi, K Himeno, Y Masuda, RH Perez, S Iwatani, T Zendo, ...
Appl. Environ. Microbiol. 80 (21), 6647-6655, 2014
132014
Mathematical modeling of biomass and enzyme production kinetics by Aspergillus niger in solid-state fermentation at various temperatures and moisture contents
S Saithi, J Borg, M Nopharatana, A Tongta
Journal of Microbial & Biochemical Technology 8, 123-130, 2016
122016
Functional analysis of genes involved in the biosynthesis of enterocin NKR-5-3B, a novel circular bacteriocin
RH Perez, N Ishibashi, T Inoue, K Himeno, Y Masuda, N Sawa, T Zendo, ...
Journal of bacteriology 198 (2), 291-300, 2016
112016
Fermentation process development of recombinant Hansenula polymorpha for gamma-linolenic acid production
B Khongto, K Laoteng, A Tongta
J Microbiol Biotechnol 20 (11), 1555-1562, 2010
112010
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