|Antioxidant activities of extracts from five edible mushrooms using different extractants|
S Boonsong, W Klaypradit, P Wilaipun
Agriculture and Natural Resources 50 (2), 89-97, 2016
|“Perfusion chromatography”. The effects of intra-particle convective velocity and microsphere size on column performance|
AI Liapis, Y Xu, OK Crosser, A Tongta
Journal of Chromatography A 702 (1-2), 45-57, 1995
|Purification and characterization of multiple bacteriocins and an inducing peptide produced by Enterococcus faecium NKR-5-3 from Thai fermented fish|
N Ishibashi, K Himeno, K Fujita, Y Masuda, RH Perez, T Zendo, ...
Bioscience, biotechnology, and biochemistry, 110972, 2012
|Isolation and characterization of enterocin W, a novel two-peptide lantibiotic produced by Enterococcus faecalis NKR-4-1|
N Sawa, P Wilaipun, S Kinoshita, T Zendo, V Leelawatcharamas, ...
Appl. Environ. Microbiol. 78 (3), 900-903, 2012
|The potential for establishment of axial temperature profiles during solid‐state fermentation in rotating drum bioreactors|
DA Mitchell, A Tongta, DM Stuart, N Krieger
Biotechnology and bioengineering 80 (1), 114-122, 2002
|Equilibrium and kinetic parameters of the adsorption of α-chymotrypsinogen A onto hydrophobic porous adsorbent particles|
A Tongta, AI Liapis, DJ Siehr
Journal of Chromatography A 686 (1), 21-29, 1994
|Gamma‐linolenic acid production of Mucor rouxii by solid‐state fermentation using agricultural by‐products|
P Jangbua, K Laoteng, P Kitsubun, M Nopharatana, A Tongta
Letters in applied microbiology 49 (1), 91-97, 2009
|Identification, Characterization, and Three-Dimensional Structure of the Novel Circular Bacteriocin, Enterocin NKR-5-3B, from Enterococcus faecium|
K Himeno, KJ Rosengren, T Inoue, RH Perez, ML Colgrave, HS Lee, ...
Biochemistry 54 (31), 4863-4876, 2015
|Monitoring of the multiple bacteriocin production by Enterococcus faecium NKR-5-3 through a developed liquid chromatography and mass spectrometry-based quantification system|
RH Perez, K Himeno, N Ishibashi, Y Masuda, T Zendo, K Fujita, ...
Journal of bioscience and bioengineering 114 (5), 490-496, 2012
|Identification of the nukacin KQU-131, a new type-A (II) lantibiotic produced by Staphylococcus hominis KQU-131 isolated from Thai fermented fish product (Pla-ra)|
P Wilaipun, T Zendo, K Okuda, J Nakayama, K Sonomoto
Bioscience, biotechnology, and biochemistry, 0807080984-0807080984, 2008
|Identification of Enterocin NKR-5-3C, a Novel Class IIa Bacteriocin Produced by a Multiple Bacteriocin Producer, Enterococcus faecium NKR-5-3|
K Himeno, K Fujita, T Zendo, P Wilaipun, N Ishibashi, Y Masuda, ...
Bioscience, biotechnology, and biochemistry 76 (6), 1245-1247, 2012
|Statistical optimization for monacolin K and yellow pigment production and citrinin reduction by Monascus purpureus in solid-state fermentation|
S Jirasatid, M Nopharatana, P Kitsubun, T Vichitsoonthonkul, A Tongta
Journal of microbiology and biotechnology 23 (3), 364-374, 2013
|Fuzzy logic control of rotating drum bioreactor for improved production of amylase and protease enzymes by aspergillus oryzae in solid-state fermentation|
M Sukumprasertsri, P Unrean, J Pimsamarn, P Kitsubun, A Tongta
J. Microbiol. Biotechnol. 23 (3), 335-342, 2013
|A transient model to predict O2 and CO2 concentrations in modified atmosphere packaging of bananas at various temperatures|
C Maneerat, A Tongta, S Kanlayanarat, C Wongs-Aree
Proceedings of the 7th international controlled atmosphere research …, 1997
|Degradation kinetics of monacolin K in red yeast rice powder using multiresponse modeling approach|
S Jirasatid, M Nopharatana, P Kitsubun, A Tongta
Journal of food engineering 116 (2), 436-443, 2013
|The two-synergistic peptide bacteriocin produced by Enterococcus faecium NKR-5-3 isolated from Thai fermented fish (Pla-ra)|
P Wilaipun, T Zendo, M Sangjindavong, S Nitisinprasert, ...
Sci Asia 30, 115-122, 2004
|Gene cluster responsible for secretion of and immunity to multiple bacteriocins, the NKR-5-3 enterocins|
N Ishibashi, K Himeno, Y Masuda, RH Perez, S Iwatani, T Zendo, ...
Appl. Environ. Microbiol. 80 (21), 6647-6655, 2014
|Mathematical modeling of biomass and enzyme production kinetics by Aspergillus niger in solid-state fermentation at various temperatures and moisture contents|
S Saithi, J Borg, M Nopharatana, A Tongta
Journal of Microbial & Biochemical Technology 8, 123-130, 2016
|Functional analysis of genes involved in the biosynthesis of enterocin NKR-5-3B, a novel circular bacteriocin|
RH Perez, N Ishibashi, T Inoue, K Himeno, Y Masuda, N Sawa, T Zendo, ...
Journal of bacteriology 198 (2), 291-300, 2016
|Fermentation process development of recombinant Hansenula polymorpha for gamma-linolenic acid production|
B Khongto, K Laoteng, A Tongta
J Microbiol Biotechnol 20 (11), 1555-1562, 2010