Phattharawadee Aedtem
Phattharawadee Aedtem
Yala Rajabhat University
Verified email at yru.ac.th - Homepage
Title
Cited by
Cited by
Year
Antioxidant activities of extracts from five edible mushrooms using different extractants
S Boonsong, W Klaypradit, P Wilaipun
Agriculture and Natural Resources 50 (2), 89-97, 2016
1132016
Purification and Characterization of Multiple Bacteriocins and an Inducing Peptide Produced by Enterococcus faecium NKR-5-3 from Thai Fermented Fish
N Ishibashi, K Himeno, K Fujita, Y Masuda, RH Perez, T Zendo, ...
Bioscience, biotechnology, and biochemistry 76 (5), 947-953, 2012
572012
“Perfusion chromatography”. The effects of intra-particle convective velocity and microsphere size on column performance
AI Liapis, Y Xu, OK Crosser, A Tongta
Journal of Chromatography A 702 (1-2), 45-57, 1995
561995
Identification, Characterization, and Three-Dimensional Structure of the Novel Circular Bacteriocin, Enterocin NKR-5-3B, from Enterococcus faecium
K Himeno, KJ Rosengren, T Inoue, RH Perez, ML Colgrave, HS Lee, ...
Biochemistry 54 (31), 4863-4876, 2015
512015
Isolation and characterization of enterocin W, a novel two-peptide lantibiotic produced by Enterococcus faecalis NKR-4-1
N Sawa, P Wilaipun, S Kinoshita, T Zendo, V Leelawatcharamas, ...
Applied and environmental microbiology 78 (3), 900-903, 2012
452012
The potential for establishment of axial temperature profiles during solid‐state fermentation in rotating drum bioreactors
DA Mitchell, A Tongta, DM Stuart, N Krieger
Biotechnology and bioengineering 80 (1), 114-122, 2002
452002
Gamma‐linolenic acid production of Mucor rouxii by solid‐state fermentation using agricultural by‐products
P Jangbua, K Laoteng, P Kitsubun, M Nopharatana, A Tongta
Letters in applied microbiology 49 (1), 91-97, 2009
412009
Equilibrium and kinetic parameters of the adsorption of α-chymotrypsinogen A onto hydrophobic porous adsorbent particles
A Tongta, AI Liapis, DJ Siehr
Journal of Chromatography A 686 (1), 21-29, 1994
341994
Monitoring of the multiple bacteriocin production by Enterococcus faecium NKR-5-3 through a developed liquid chromatography and mass spectrometry-based quantification system
RH Perez, K Himeno, N Ishibashi, Y Masuda, T Zendo, K Fujita, ...
Journal of bioscience and bioengineering 114 (5), 490-496, 2012
322012
Identification of the Nukacin KQU-131, a New Type-A(II) Lantibiotic Produced by Staphylococcus hominis KQU-131 Isolated from Thai Fermented Fish Product (Pla …
P Wilaipun, T Zendo, K Okuda, J Nakayama, K Sonomoto
Bioscience, biotechnology, and biochemistry 72 (8), 2232-2235, 2008
322008
Identification of Enterocin NKR-5-3C, a Novel Class IIa Bacteriocin Produced by a Multiple Bacteriocin Producer, Enterococcus faecium NKR-5-3
K Himeno, K Fujita, T Zendo, P Wilaipun, N Ishibashi, Y Masuda, ...
Bioscience, biotechnology, and biochemistry 76 (6), 1245-1247, 2012
302012
Fuzzy logic control of rotating drum bioreactor for improved production of amylase and protease enzymes by Aspergillus oryzae in solid-state fermentation
M Sukumprasertsri, P Unrean, J Pimsamarn, P Kitsubun, A Tongta
Journal of microbiology and biotechnology 23 (3), 335-342, 2013
252013
Functional analysis of genes involved in the biosynthesis of enterocin NKR-5-3B, a novel circular bacteriocin
RH Perez, N Ishibashi, T Inoue, K Himeno, Y Masuda, N Sawa, T Zendo, ...
Journal of bacteriology 198 (2), 291-300, 2016
242016
Statistical optimization for monacolin K and yellow pigment production and citrinin reduction by Monascus purpureus in solid-state fermentation
S Jirasatid, M Nopharatana, P Kitsubun, T Vichitsoonthonkul, A Tongta
Journal of microbiology and biotechnology 23 (3), 364-374, 2013
232013
Gene cluster responsible for secretion of and immunity to multiple bacteriocins, the NKR-5-3 enterocins
N Ishibashi, K Himeno, Y Masuda, RH Perez, S Iwatani, T Zendo, ...
Applied and environmental microbiology 80 (21), 6647-6655, 2014
202014
Mathematical modeling of biomass and enzyme production kinetics by Aspergillus niger in solid-state fermentation at various temperatures and moisture contents
S Saithi, J Borg, M Nopharatana, A Tongta
Journal of Microbial & Biochemical Technology 8 (2), 123-130, 2016
192016
A transient model to predict O2 and CO2 concentrations in modified atmosphere packaging of bananas at various temperatures
C Maneerat, A Tongta, S Kanlayanarat, C Wongs-Aree
Proceedings of the 7th international controlled atmosphere research …, 1997
191997
Impact of crystalline structural differences between α-and β-chitosan on their nanoparticle formation via ionic gelation and superoxide radical scavenging activities
Y Jampafuang, A Tongta, Y Waiprib
Polymers 11 (12), 2010, 2019
182019
Degradation kinetics of monacolin K in red yeast rice powder using multiresponse modeling approach
S Jirasatid, M Nopharatana, P Kitsubun, A Tongta
Journal of Food Engineering 116 (2), 436-443, 2013
162013
Antimicrobial activity optimization of nisin, ascorbic acid and ethylenediamine tetraacetic acid disodium salt (EDTA) against Salmonella enteritidis ATCC 13076 using response …
N Sangcharoen, W Klaypradit, P Wilaipun
Agriculture and Natural Resources 51 (5), 355-364, 2017
152017
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