ติดตาม
Nopporn Sakulyunyongsuk
Nopporn Sakulyunyongsuk
Lecturer of Food Technology, Rajamangala University of Technology Phra Nakhon
ยืนยันอีเมลแล้วที่ rmutp.ac.th
ชื่อ
อ้างโดย
อ้างโดย
ปี
Biological Activities and Optimal Conditions for Making Khlu Tea
U Polyium, N Sakulyunyongsuk
Applied Mechanics and Materials 901, 11-15, 2020
22020
Development of Thai Dessert Products from Used Coconut Residue
N Chomchom, N Sakulyunyonfsuk, C Auppathak
22014
Certain physical, chemical, microbiological and sensory properties of som-fug
N Suteebut, J Sriyeethong, T Soteyome, N Sakulyunyongsuk
12018
Product development of liquid soap with banana peel pulp for creating career
D Tungsatitporn, N Sakulyunyonfsuk, K Chongpraseart
12015
Development of value added food product from freshwater fish
W Hutakovit, B Soiraya, C Suttimit, N Suthibut, N Sakulyunyongsuk, ...
12011
Process of cooking to reduce sugar from jasmine rice
T Soteyome, N Sakulyunyongsuk
Caspian Journal of Environmental Sciences 21 (4), 989-996, 2023
2023
Development of bakery products from rice bran and rice processing wastes
C Kee-ariyo, T Soteyome, N Sakulyunyongsuk
2020
Shelf life extension of kanom jeen by using modified atmosphere packaging for increasing the competitiveness for commercial: case study of thapluang company
T Soteyome, D Tungsatitporn, N Sakulyunyongsuk, N Suteebut, ...
2020
Bakery products development from the banana pseudo-stems and waste from dried banana production at ban bang ta chom community enterprise, Sing Buri Province for sustainable …
T Soteyome, C Kee-Ariyo, N Sakulyunyongsuk
2020
The use of local plants for the development of a herbal drink; a case study of the local in the Phraek Nam Daeng community Amphawa, Samut Songkhram province to food security …
U Polyium, N Sakulyunyongsuk
2020
Development of a Prototype of Rajamangala University of technology phra nakhon’s acedemic outreach service for occupational promoting in digital age
T Soteyome, C Keeariyo, N Sakulyunyongsuk
http://repository.rmutp.ac.th/handle/123456789/2917, 2020
2020
Ready-to-eat products development from rice berry and waste rice for elderly to commercialization
T Soteyome, K Chayapat, N Sakulyunyongsuk
2020
The Study of extraction method of blooming lotus extracts
T Soteyome, C Kee-ariyo, K Pedcharat, D Techotirodt
2017
Developing the potential of jackfruit seed for food production
D Tungsatitporn, K Pedcharat, N Sakulyunyongsuk
https://repository.rmutp.ac.th/handle/123456789/2268, 2017
2017
Research and development of model for building strong community on marketing of samutsongkram community enterprises
T Soteyome, N Sakulyunyongsuk
2017
Product development of low-fat yoghurt supplemented with Jerusalem Artichoke Flour
N Sakulyunyongsuk
Rajamangala University of Technology Phra Nakhon, 2017
2017
การ ทดสอบ ประสิทธิภาพ การ ยับยั้ง แบคทีเรีย Escherichia coli และ Salmonella spp. ของ สาร สกัด จาก หอม หัว ใหญ่
T Soteyome, K Pedcharat, N Sakulyunyongsuk, D Tungsatitporn, ...
2016
Application of Watermelon Rinds for lce-cream and Desserts.
N Sakulyunyongsuk, S Thedkwanchai, D Saetang
https://repository.rmutp.ac.th/xmlui/handle/123456789/1948, 2016
2016
Study and development of veneer sheets from sawdust wood for furniture decoration in residential housing
S Laowattanaphong, D Pigunthong, N Sakulyunyongsuk
2015
Design and development of handy crafts furniture and decorative product, case study: rattan fake
M Ruengsombat, Y Phontharaphong, N Sakulyunyongsuk, D Pigunthong
2014
ระบบไม่สามารถดำเนินการได้ในขณะนี้ โปรดลองใหม่อีกครั้งในภายหลัง
บทความ 1–20