| Effect of water addition on selective consumption (sorting) of dry diets by dairy cattle C Leonardi, F Giannico, LE Armentano Journal of dairy science 88 (3), 1043-1049, 2005 | 145 | 2005 |
| High resolution nuclear magnetic resonance spectroscopy (NMR) studies on meat components: potentialities and prospects MA Brescia, AC Jambrenghi, V Martino, D Sacco, F Giannico, G Vonghia, ... Italian Journal of Animal Science 1 (2), 151-158, 2002 | 37 | 2002 |
| Evolution of the T-cell receptor (TR) loci in the adaptive immune response: the tale of the TRG locus in mammals R Antonacci, S Massari, G Linguiti, A Caputi Jambrenghi, F Giannico, ... Genes 11 (6), 624, 2020 | 28 | 2020 |
| Effect of goat production systems on meat quality and Conjugated Linoleic Acid (CLA) content in suckling kids AC Jambrenghi, MA Colonna, F Giannico, G Cappiello, G Vonghia Italian Journal of Animal Science 6 (sup1), 612-614, 2007 | 27 | 2007 |
| Sheep (Ovis aries) T cell receptor alpha (TRA) and delta (TRD) genes and genomic organization of the TRA/TRD locus B Piccinni, S Massari, A Caputi Jambrenghi, F Giannico, MP Lefranc, ... BMC genomics 16, 1-18, 2015 | 24 | 2015 |
| Effect of dietary rosemary oil on growth performance and flesh quality of farmed seabass (Dicentrarchus labrax) L Di Turi, M Ragni, AC Jambrenghi, M Lastilla, A Vicenti, MA Colonna, ... Italian Journal of Animal Science 8 (sup2), 857-859, 2009 | 23 | 2009 |
| Effect of dietary rosemary oil on growth performance and flesh quality of farmed seabass (Dicentrarchus labrax) L Di Turi, M Ragni, AC Jambrenghi, M Lastilla, A Vicenti, MA Colonna, ... Italian Journal of Animal Science 8 (sup2), 857-859, 2009 | 23 | 2009 |
| Changes in lipid composition and lipogenic enzyme activities in liver of lambs fed ω-6 polyunsaturated fatty acids AC Jambrenghi, G Paglialonga, A Gnoni, F Zanotti, F Giannico, ... Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular …, 2007 | 22 | 2007 |
| Dietary supplementation with oregano and linseed in Garganica suckling kids: Effects on growth performances and meat quality P Rotondi, MA Colonna, G Marsico, F Giannico, M Ragni, AM Facciolongo Pakistan Journal of Zoology 50 (4), 1421-1433, 2018 | 18 | 2018 |
| Genomic characteristics of the T cell receptor (TRB) locus in the rabbit (Oryctolagus cuniculus) revealed by comparative and phylogenetic analyses R Antonacci, F Giannico, S Ciccarese, S Massari Immunogenetics 66, 255-266, 2014 | 18 | 2014 |
| Dietary Supplementation with Camelina sativa (L. Crantz) Forage in Autochthonous Ionica Goats: Effects on Milk and Caciotta Cheese Chemical, Fatty Acid … MA Colonna, F Giannico, V Tufarelli, V Laudadio, M Selvaggi, ... Animals 11 (6), 1589, 2021 | 16* | 2021 |
| Effect of an extruded linseed diet on meat quality traits in Nero Lucano pigs A Lestingi, S Tarricone, AM Facciolongo, MA Colonna, F Giannico, ... South African Journal of Animal Science 49 (6), 1093-1103, 2019 | 14 | 2019 |
| Effect of Dietary Safflower Cake (Carthamus tinctorius L.) on growth performances carcass composition and meat quality traits in Garganica breed kids M Ragni, V Tufarelli, F Pinto, FG Vito, AV Laudadio, MA Colonna Pakistan Journal of Zoology 47 (1), 2015 | 14 | 2015 |
| The quality of meat from lambs and kids reared on feeds based on artichoke (Cynara scolymus L.) bracts A Vicenti, A Caputi Jambrenghi, A Tateo, F Giannico, G Vonghia, ... IV International Congress on Artichoke 681, 489-494, 2000 | 14 | 2000 |
| The quality of meat from lambs and kids reared on feeds based on artichoke (Cynara scolymus L.) bracts A Vicenti, A Caputi Jambrenghi, A Tateo, F Giannico, G Vonghia, ... IV International Congress on Artichoke 681, 489-494, 2000 | 14 | 2000 |
| Dietary supplementation of garlic and rosemary: effects on colour stability and lipid oxidation in lamb meat AC Jambrenghi, MA Colonna, F Giannico, R Favia, F Minuti, M Scafizzari, ... Italian Journal of Animal Science 4 (sup2), 366-368, 2005 | 13 | 2005 |
| Effect of dietary nitrogen level and source on mRNA expression of urea transporters in the rumen epithelium of fattening bulls E Saccà, M Corazzin, F Giannico, C Fabro, F Mason, M Spanghero Archives of animal nutrition 72 (5), 341-350, 2018 | 12 | 2018 |
| Effect of pea (Pisum sativum L.) as alternative to soybean meal on the productive performances and meat quality traits of Merino crossbred lamb types M RAGNI, MA Colonna, F Giannico, G Marsico, G Vonghia PROGRESS IN NUTRITION 16 (1), 39-51, 2014 | 11 | 2014 |
| Effects of dietary extruded linseed (Linum usitatissimum L.) on performance and meat quality in Podolian young bulls S Tarricone, MA Colonna, F Giannico, AM Facciolongo, AC Jambrenghi, ... South African Journal of Animal Science 49 (4), 781-789, 2019 | 10 | 2019 |
| Effects of protein sources on performance, carcass composition, blood parameters and meat quality in Charolais heifers M Ragni, MA Colonna, A Lestingi, S Tarricone, F Giannico, G Marsico, ... South African Journal of Animal Science 48 (4), 683-694, 2018 | 10 | 2018 |
Vincenzo TufarelliUniversity of Bari 'Aldo Moro', Italyยืนยันอีเมลแล้วที่ uniba.it
