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Mohd Helmi Ali
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Loyalty toward online food delivery service: the role of e-service quality and food quality
D Suhartanto, M Helmi Ali, KH Tan, F Sjahroeddin, L Kusdibyo
Journal of foodservice business research 22 (1), 81-97, 2019
5322019
Effects of agriculture, renewable energy, and economic growth on carbon dioxide emissions: Evidence of the environmental Kuznets curve
NHAM Ridzuan, NF Marwan, N Khalid, MH Ali, ML Tseng
Resources, Conservation and Recycling 160, 104879, 2020
3012020
Identifying sustainable solid waste management barriers in practice using the fuzzy Delphi method
TD Bui, FM Tsai, ML Tseng, MDH Ali
Resources, conservation and recycling 154, 104625, 2020
2682020
A sustainable Blockchain framework for the halal food supply chain: Lessons from Malaysia
MH Ali, L Chung, A Kumar, S Zailani, KH Tan
Technological Forecasting and Social Change 170, 120870, 2021
2622021
The panic buying behavior of consumers during the COVID-19 pandemic: Examining the influences of uncertainty, perceptions of severity, perceptions of scarcity, and anxiety
NA Omar, MA Nazri, MH Ali, SS Alam
Journal of Retailing and Consumer Services 62, 102600, 2021
2582021
Supply chain resilience reactive strategies for food SMEs in coping to COVID-19 crisis
MH Ali, N Suleiman, N Khalid, KH Tan, ML Tseng, M Kumar
Trends in food science & technology 109, 94-102, 2021
2512021
Impact of lean manufacturing practices on firms’ sustainable performance: Lean culture as a moderator
M Iranmanesh, S Zailani, SS Hyun, MH Ali, K Kim
Sustainability 11 (4), 1112, 2019
2162019
Accumulation of trace metals in some benthic invertebrate and fish species revelant to their concentration in water and sediment of lake Qarun, Egypt.
MRA Fishar, MHH Ali
National Institute of Oceanography and Fisheries, 2005
1792005
A supply chain integrity framework for halal food
MH Ali, KH Tan, MD Ismail
British Food Journal 119 (1), 20-38, 2017
1652017
Impeding challenges on industry 4.0 in circular economy: Palm oil industry in Malaysia
AQ Abdul-Hamid, MH Ali, ML Tseng, S Lan, M Kumar
Computers & Operations Research 123, 105052, 2020
1552020
Eleven shades of food integrity: A halal supply chain perspective
MH Ali, N Suleiman
Trends in Food Science & Technology 71, 216-224, 2018
1422018
Sustainable food production: Insights of Malaysian halal small and medium sized enterprises
MH Ali, N Suleiman
International Journal of Production Economics 181, 303-314, 2016
1362016
A Generalized and Improved (G/G)‐Expansion Method for Nonlinear Evolution Equations
MA Akbar, NHM Ali, EME Zayed
Mathematical Problems in Engineering 2012 (1), 459879, 2012
1342012
Sustainable supply chain management trends in world regions: A data-driven analysis
FM Tsai, TD Bui, ML Tseng, MH Ali, MK Lim, ASF Chiu
Resources, Conservation and Recycling 167, 105421, 2021
1192021
The impact of external integration on halal food integrity
KH Tan, MH Ali, ZM Makhbul, A Ismail
Supply Chain Management: An International Journal 22 (2), 186-199, 2017
1082017
Halal transportation adoption among pharmaceuticals and comestics manufacturers
AH Ngah, T Ramayah, MH Ali, MI Khan
Journal of Islamic Marketing 11 (6), 1619-1639, 2020
992020
Food supply chain integrity: the need to go beyond certification
MH Ali, Y Zhan, SS Alam, YK Tse, KH Tan
Industrial management & data systems 117 (8), 1589-1611, 2017
982017
Applying the theory of consumption values to explain drivers’ willingness to pay for biofuels
S Zailani, M Iranmanesh, S Sean Hyun, MH Ali
Sustainability 11 (3), 668, 2019
972019
A supply chain resilience capability framework and process for mitigating the COVID-19 pandemic disruption
I Vanany, MH Ali, KH Tan, A Kumar, N Siswanto
IEEE Transactions on Engineering Management, 2021
812021
Extenuating food integrity risk through supply chain integration: The case of halal food
MH Ali, KH Tan, K Pawar, ZM Makhbul
Industrial Engineering and Management Systems 13 (2), 154-162, 2014
802014
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Articles 1–20