| Effect of roasting and kneading on antioxidant activity and consumer acceptance towards asiatic pennywort tea R Ploenkutham, P Sripromma, S Amornraksa, P Yasurin, ... MATEC Web of Conferences 187, 01004, 2018 | 5 | 2018 |
| Seasoned sprat products’ acceptance in Estonia and in Thailand L Timberg, K Koppel, R Kuldjärv, E Chambers IV, A Soontrunnarudrungsri, ... Journal of aquatic food product technology 23 (6), 552-566, 2014 | 5 | 2014 |
| Development and validation of screening tools for classification consumers of food products based on eating healthy criteria A Soontrunnarudrungsri Kansas State University, 2011 | 5 | 2011 |
| Effect of steaming and microwave heating on taste of clear soup with split-gill mushroom powder V Hiranpradith, N Therdthai, A Soontrunnarudrungsri Foods 12 (8), 1685, 2023 | 3 | 2023 |
| Modified eggshell powder using thermal treatment and its application in Ca-fortified dog biscuits N Therdthai, A Soontrunnarudrungsri, W Khotchai Heliyon 9 (2), 2023 | 3 | 2023 |
| Sensory Flavor Profile of Split Gill Mushroom (Schizophyllum commune) Extract and Its Enhancement Effect on Taste Perception in Salt Solution and Seasoned … T Laplamool, S Suwonsichon, S Sittiketgorn, A Soontrunnarudrungsri Foods 12 (20), 3745, 2023 | 2 | 2023 |
| Effected brewing time and temperature of centella asiatica tea on antioxidant activity and consumer acceptance R Ploenkutham, P Sripromma, S Amornraksa, P Yasurin, M Sriariyanun, ... Proceedings of the 2019 9th International Conference on Bioscience …, 2019 | 2 | 2019 |
| Thai consumer behavior and attitude: Effect of gender and degree of food neophobia on product liking and food related life style MT Narkmit, MS Ninnetr, MS Bumrunsin, A Soontrunnarudrungsri Thailand: Assumption University, 2012 | 2 | 2012 |
| Effect of Conventional and Microwave Heating on Protein and Odor Profile in Soymilk Powder W Khotchai, N Therdthai, A Soontrunnarudrungsri Sustainability 15 (16), 12395, 2023 | 1 | 2023 |
| Comparison of sensory properties of freshly harvested and 1-year storage Thai rice A Soontrunnarudrungsri, D Chambers, C Oupadissakoon, E Chambers Food and Applied Bioscience Journal 2 (1), 69-84, 2014 | 1 | 2014 |
| Relationship between descriptive attributes and flavor volatiles in five varieties of Thai rices A Soontrunnarudrungsri, K Adhikari, D Chambers, K Dragastin Age 18, 25, 2008 | 1 | 2008 |
| Exploring elderly perception and acceptance: Influence of different sugars and vanilla flavor in different food models A Soontrunnarudrungsri, K Thitaprom, S Sittiketgorn, H Rimkeeree, ... Agriculture and Natural Resources 58 (2), 193–204-193–204, 2024 | | 2024 |
| Enhancing sweetness perception with vanilla extract: Strategy for developing low-sugar food formulations for the elderly A Soontrunnarudrungsri, W Chantrapornchai, H Rimkeeree Agriculture and Natural Resources 57 (6), 1033–1042-1033–1042, 2023 | | 2023 |
| Effect of Viscosity on Sensory Profile and Consumer Perception: Case Study of Soup-Based Products C TingChen, N Therdthai, A Soontrunnarudrungsri Applied Science and Engineering Progress 16 (4), 6705-6705, 2023 | | 2023 |
| INVESTIGATION OF FABRIC TACTILE CHARACTERISTICS FOR DIFFERENT CLOTHING BASED ON ELDERLY PERSPECTIVES. P Phoophat, A Soontrunnarudrungsri, R Chollakup Suranaree Journal of Science & Technology 30 (4), 2023 | | 2023 |
| PHYSICAL PROPERTIES CORRESPONDING TO COMFORT FEEL OF BEDDING FABRICS. S Kitchagan, P Phromphen, A Soontrunnarudrungsri, P Phoophat Suranaree Journal of Science & Technology 30 (4), 2023 | | 2023 |
| Effect of Steaming and Microwave Heating on Taste of Clear Soup with Split-Gill Mushroom Powder. Foods 2023, 12, 1685 V Hiranpradith, N Therdthai, A Soontrunnarudrungsri | | 2023 |
| Antioxidant activity of Allium tuberosum Rottl. ex Spreng under different extraction methods P Yasurin, N Lawthienchai, A Soontrunnarudrungsri | | 2015 |
| Effect of color and flavor on the perceived intensity of Stevia (Stevia rebaudiana) in sweetened beverage products A Soontrunnarudrungsri | | 2013 |
| Thai consumer behavior and attitude: effect of gender and degree of Food Neophobia on product liking and food related life style A Soontrunnarudrungsri | | 2012 |
