| Cellulose nanowhiskers from coconut husk fibers: Effect of preparation conditions on their thermal and morphological behavior MDF Rosa, ES Medeiros, JA Malmonge, KS Gregorski, DF Wood, ... Carbohydrate polymers 81 (1), 83-92, 2010 | 1290 | 2010 |
| Extraction and characterization of nanocellulose structures from raw cotton linter JPS Morais, M de Freitas Rosa, LD Nascimento, DM Do Nascimento, ... Carbohydrate polymers 91 (1), 229-235, 2013 | 613 | 2013 |
| Nanocellulose in bio-based food packaging applications HMC Azeredo, MF Rosa, LHC Mattoso Industrial Crops and Products 97, 664-671, 2017 | 581 | 2017 |
| Effect of fiber treatments on tensile and thermal properties of starch/ethylene vinyl alcohol copolymers/coir biocomposites MF Rosa, B Chiou, ES Medeiros, DF Wood, TG Williams, LHC Mattoso, ... Bioresource technology 100 (21), 5196-5202, 2009 | 387 | 2009 |
| Nanocellulose nanocomposite hydrogels: technological and environmental issues DM Nascimento, YL Nunes, MCB Figueirêdo, HMC de Azeredo, ... Green Chemistry 20 (11), 2428-2448, 2018 | 328 | 2018 |
| Bacterial cellulose nanocrystals produced under different hydrolysis conditions: Properties and morphological features NF Vasconcelos, JPA Feitosa, FMP da Gama, JPS Morais, FK Andrade, ... Carbohydrate polymers 155, 425-431, 2017 | 325 | 2017 |
| Vegetal fibers in polymeric composites: a review PHF Pereira, MF Rosa, MOH Cioffi, KCCC Benini, AC Milanese, ... Polímeros 25 (1), 9-22, 2015 | 320 | 2015 |
| Optimization of pectin extraction from banana peels with citric acid by using response surface methodology HMCA Túlio Ítalo S Oliveira, Morsyleide F Rosa, Fabio Lima Cavalcante, Paulo ... Food Chemistry 198, 113-118, 2016 | 319 | 2016 |
| Acetic acid bacteria in the food industry: systematics, characteristics and applications RJ Gomes, M de Fatima Borges, M de Freitas Rosa, RJH Castro-Gómez, ... Food technology and biotechnology 56 (2), 139, 2018 | 318 | 2018 |
| Pectin extraction from pomegranate peels with citric acid PHF Pereira, TÍS Oliveira, MF Rosa, FL Cavalcante, GK Moates, ... International journal of biological macromolecules 88, 373-379, 2016 | 281 | 2016 |
| Green coconut shells applied as adsorbent for removal of toxic metal ions using fixed-bed column technology FW Sousa, AG Oliveira, JP Ribeiro, MF Rosa, D Keukeleire, ... Journal of environmental management 91 (8), 1634-1640, 2010 | 223 | 2010 |
| Improvement of polyvinyl alcohol properties by adding nanocrystalline cellulose isolated from banana pseudostems ALS Pereira, DM do Nascimento, JPS Morais, NF Vasconcelos, ... Carbohydrate Polymers 112, 165-172, 2014 | 183 | 2014 |
| Caracterização do pó da casca de coco verde usado como substrato agrícola. MF Rosa, FJS Santos, AAT Montenegro, FAP Abreu, D Correia, ... Fortaleza: Embrapa Agroindústria Tropical, 2001., 2001 | 163 | 2001 |
| Edible films from alginate-acerola puree reinforced with cellulose whiskers HMC Azeredo, KWE Miranda, MF Rosa, DM Nascimento, MR de Moura LWT-Food Science and Technology 46 (1), 294-297, 2012 | 140 | 2012 |
| Avaliação da vulnerabilidade ambiental de reservatórios à eutrofização MCB Figueirêdo, AS Teixeira, LFP Araújo, MF Rosa, WD Paulino, S Mota, ... Engenharia sanitária e ambiental 12, 399-409, 2007 | 137 | 2007 |
| Mango kernel starch films as affected by starch nanocrystals and cellulose nanocrystals APM Silva, AV Oliveira, SMA Pontes, ALS Pereira, MF Rosa, ... Carbohydrate polymers 211, 209-216, 2019 | 129 | 2019 |
| Wheat straw hemicelluloses added with cellulose nanocrystals and citric acid. Effect on film physical properties PHF Pereira, KW Waldron, DR Wilson, AP Cunha, ES de Brito, ... Carbohydrate Polymers 164, 317-324, 2017 | 127 | 2017 |
| Seleção dos indicadores da qualidade das águas superficiais pelo emprego da análise multivariada EM Andrade, LFP Araújo, MF Rosa, W Disney, AB Alves Engenharia agrícola 27, 683-690, 2007 | 127 | 2007 |
| Procedimentos para análise lignocelulósica JPS Morais, MF Rosa, JM Marconcini Campina Grande: Embrapa Algodão, 54, 2010 | 118 | 2010 |
| Nanoreinforced alginate–acerola puree coatings on acerola fruits HMC Azeredo, KWE Miranda, HL Ribeiro, MF Rosa, DM Nascimento Journal of food engineering 113 (4), 505-510, 2012 | 116 | 2012 |
João Paulo Saraiva MoraisEmbrapa ResearcherVerified email at embrapa.br
