| Effects of oven drying temperature and drying time on rough rice moisture content determination VK Jindal, TJ Siebenmorgen Transactions of the ASAE 30 (4), 1185-1192, 1987 | 213 | 1987 |
| Some results on the description of size reduction as a rate process in various mills L Austin, K Shoji, V Bhatia, V Jindal, K Savage, R Klimpel Industrial & Engineering Chemistry Process Design and Development 15 (1 …, 1976 | 159 | 1976 |
| Monitoring milling quality of rice by image analysis BK Yadav, VK Jindal Computers and electronics in agriculture 33 (1), 19-33, 2001 | 155 | 2001 |
| Changes in head rice yield and whiteness during milling of rough rice (Oryza sativa L.) BK Yadav, VK Jindal Journal of Food Engineering 86 (1), 113-121, 2008 | 112 | 2008 |
| Water uptake and solid loss during cooking of milled rice (Oryza sativa L.) in relation to its physicochemical properties BK Yadav, VK Jindal Journal of Food Engineering 80 (1), 46-54, 2007 | 86 | 2007 |
| Comparison of rice flour pasting properties using brabender viscoamylograph and rapid visco analyser for evaluating cooked rice texture P Limpisut, VK Jindal Starch‐Stärke 54 (8), 350-357, 2002 | 86 | 2002 |
| Sensory evaluation of cooked rice in relation to water‐to‐rice ratio and physicochemical properties W Srisawas, VK Jindal Journal of texture studies 38 (1), 21-41, 2007 | 85 | 2007 |
| Effects of rice kernel thickness on head rice yield reduction due to moisture adsorption VK Jindal, TJ Siebenmorgen Transactions of the ASAE 37 (2), 487-490, 1994 | 80 | 1994 |
| Effects of moisture adsorption on the head rice yields of long-grain rough rice TJ Siebenmorgen, VK Jindal Transactions of the ASAE 29 (6), 1767-1771, 1986 | 74 | 1986 |
| Artificial neural networks: a new tool for prediction of pressure drop of non-Newtonian fluid foods through tubes B Adhikari, VK Jindal Journal of Food Engineering 46 (1), 43-51, 2000 | 59 | 2000 |
| Drying of soy pulp (okara) in a bed of inert particles I Taruna, VK Jindal Drying Technology 20 (4-5), 1035-1051, 2002 | 58 | 2002 |
| Dimensional changes in milled rice (Oryza sativa L.) kernel during cooking in relation to its physicochemical properties by image analysis BK Yadav, VK Jindal Journal of Food Engineering 81 (4), 710-720, 2007 | 57 | 2007 |
| Mechanics of impact of a falling fruit on a cushioned surface NN Mohsenin, VK Jindal, AN Manor Transactions of the ASAE 21 (3), 594-0600, 1978 | 57 | 1978 |
| Design and performance evaluation of an ohmic heating unit for liquid foods T Qihua, VK Jindal, J Van Winden Computers and Electronics in Agriculture 9 (3), 243-253, 1993 | 52 | 1993 |
| Detecting eggshell cracks by acoustic impulse response and artificial neural networks VK Jindal, E Sritham 2003 ASAE Annual Meeting, 1, 2003 | 51 | 2003 |
| Volumetric changes in rice kernels during desorption and adsorption K Muthukumarappan, VK Jindal, S Gunasekaran Transactions of the ASAE 35 (1), 235-241, 1992 | 51 | 1992 |
| Airflow resistance of rough rice as affected by moisture content, fines concentration and bulk density TJ Siebenmorgen, VK Jindal Transactions of the ASAE 30 (4), 1138-1143, 1987 | 51 | 1987 |
| Modeling changes in milled rice (Oryza sativa L.) kernel dimensions during soaking by image analysis BK Yadav, VK Jindal Journal of Food Engineering 80 (1), 359-369, 2007 | 47 | 2007 |
| Acoustic testing of snack food crispness using neural networks W Srisawas, VK Jindal Journal of texture studies 34 (4), 401-420, 2003 | 40 | 2003 |
| A small sample back extrusion test for measuring texture of cooked‐rice VG Reyes Jr, VK Jindal Journal of Food Quality 13 (2), 109-118, 1990 | 36 | 1990 |
