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Sandrayee Brahma, Ph.D.
Sandrayee Brahma, Ph.D.
Senior Food Technical Manager, Sensus America
Verified email at huskers.unl.edu
Title
Cited by
Cited by
Year
The role of smart packaging system in food supply chain
S Chen, S Brahma, J Mackay, C Cao, B Aliakbarian
Journal of Food Science, 2-10, 2020
2472020
Effects of selected extrusion parameters on physicochemical properties and in vitro starch digestibility and β-glucan extractability of whole grain oats
S Brahma, SA Weier, DJ Rose
Journal of Cereal Science 70, 85-90, 2016
472016
Impact of dietary pattern of the fecal donor on in vitro fermentation properties of whole grains and brans
S Brahma, I Martínez, J Walter, J Clarke, T Gonzalez, R Menon, DJ Rose
Journal of Functional Foods 29, 281-289, 2017
452017
In Vitro Digestibility of Nanoporous Wheat Starch Aerogels
A Ubeyitogullari, S Brahma, DJ Rose, ON Ciftci
Journal of agricultural and food chemistry 66 (36), 9490-9497, 2018
432018
Impacts of extrusion processing on nutritional components in cereals and legumes: Carbohydrates, proteins, lipids, vitamins, and minerals
P Gulati, S Brahma, DJ Rose
Extrusion Cooking, 415-436, 2020
422020
Probiotics in Functional Foods
S Brahma, MB Sadiq, I Ahmad
Reference Module in Food Science, 1-17, 2020
33*2020
In vitro digestibility of proteins from historical and modern wheat cultivars
P Gulati, S Brahma, RA Graybosch, Y Chen, DJ Rose
Journal of the Science of Food and Agriculture 100 (6), 2579-2584, 2020
182020
Moisture content during extrusion of oats impacts the initial fermentation metabolites and probiotic bacteria during extended fermentation by human fecal microbiota
S Brahma, SA Weier, DJ Rose
Food research international 97, 209-214, 2017
142017
Probiotics: A gut response to the COVID-19 pandemic but what does the evidence show?
S Brahma, A Naik, R Lordan
Clinical Nutrition ESPEN, 2022
132022
Extrusion Cooking
P Gulati, S Brahma, DJ Rose, GM Ganjyal
Woodhead Publishing, 2020
72020
Interactions between Grains and the Microbiome
S Brahma, DJ Rose
52018
Standardization of process protocol for isolation of starch from mango kernel and its characterization
P Nayak, K Rayaguru, S Brahma, W Routray, SK Dash
Journal of the Science of Food and Agriculture, 2021
42021
Whole grain processing and effects on carbohydrate digestion and fermentation
S Brahma
University of Nebraska-Lincoln, 2017
12017
Effect of Location of Small Loads on Heating Rate and Uniformity in Domestic Microwave Ovens
K Pitchai, S Brahma, S Birla, D Jones, J Subbiah
IMP1 Conference, 2011
12011
A simple and rapid technique to detect adulteration of black pepper with papaya seeds.
B Sandrayee, B Paramita, S Sagnik
Indian Journal of Arecanut, Spices and Medicinal Plants 12 (4), 3-12, 2010
12010
Effects of extrusion parameters on in vitro starch digestibility and beta glucan solubility of whole grain oats
S Brahma, SA Weier, DJ Rose
American Association of Cereal Chemists International, 2014
2014
Assessment of Some Pesticide Residues in Leafy Vegetables Collected from Kolkata Market, India
S Brahma, A Bishnu, PB Ghosh, T Saha
Journal of the Institution of Public Health Engineers 11 (3), 30-33, 2010
2010
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Articles 1–17